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Born from the will and the determination of chef Denis, who moved to Crodo in 1998 and who is excited by local products, the nature and by simplicity, but at the same time also by the richness that this territory has to offer

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Already 10 years ago, he has enregistered the mark Le Crodine®, namely in September 2007, and after more than 6 months of trial and test he has created these delicious Crodino® flavored gelly candies for you

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Le Crodine® exists also thanks to the industrialist Piero Ginocchi, who in 1964 strongly wanted to create an aperitif that then became an exellence all over the world, known as non-alcoholic blond, and that has always been produced in Crodo